Analisis Food Cost Vs Actual Cost Menu A’la Carte Hotel Bintang Empat di Surabaya. JSHP ( Jurnal Sosial Humaniora dan Pendidikan), [S. l.], v. 8, n. 2, p. 144–152, 2024. DOI: 10.32487/jshp.v8i2.2186. Disponível em: http://jurnal.poltekba.ac.id/index.php/jsh/article/view/2186. Acesso em: 11 nov. 2026.