Tinjauan Persepsi Chef Hotel tentang Gizi dan Kualitas Makanan: Studi Kasus Hotel di Balikpapan. JSHP ( Jurnal Sosial Humaniora dan Pendidikan), [S. l.], v. 9, n. 1, p. 22–30, 2024. DOI: 10.32487/jshp.v9i1.2241. Disponível em: http://jurnal.poltekba.ac.id/index.php/jsh/article/view/2241. Acesso em: 8 nov. 2026.