Karakteristik Sensoris Mi Instan Tersubstitusi Tepung Ganyong Termodifikasi Secara Fisik. JST (Jurnal Sains Terapan), [S. l.], v. 7, n. 2, p. 42–51, 2021. DOI: 10.32487/jst.v7i2.1085. Disponível em: http://jurnal.poltekba.ac.id/index.php/jst/article/view/1085. Acesso em: 12 nov. 2026.