Neural Network Application For The Analysis Of The Nutrition And Environment Effect To Microbial Growth Rate On Fermented Soybean Patty (Tempe) Fermentation. JTT (Jurnal Teknologi Terpadu), [S. l.], v. 4, n. 2, p. 100–106, 2016. DOI: 10.32487/jtt.v4i2.171. Disponível em: http://jurnal.poltekba.ac.id/index.php/jtt/article/view/171. Acesso em: 29 jun. 2026.