Vol. 11 No. 1 (2025)

Artikel

• Modifikasi Tepung Sukun dan Pengaruhnya terhadap Susut Masak dan Sifat Sensosris Meat Analog

  Nungky Rahmawati Cholidah, Iffah Muflihati, Silvia Dwi Suryani, Taskiya Sindy Oktaria, Amanda Feronia Febriyanti, Rini Umiyati, Fafa Nurdyansyah

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  • Abstract Views: 179 PDF Downloads: 190 DOI: https://doi.org/10.32487/jst.v11i1.2249

• Effect of Cold Plasma Treatment on Total Dissolved Solids (TDS) Concentration and Functional Groups in Turmeric (Curcuma longa) Powder in Water

  dian mart shoodiqin, Fadli Robiandi, Jesika Br Ginting, Angelika Putri Fadilla

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  • Abstract Views: 110 PDF Downloads: 69 DOI: https://doi.org/10.32487/jst.v11i1.2682