Pengaruh Learning Organization dan Innovation Strategy Terhadap Daya Saing Bawang Putih Di Kabupaten Temanggung

Arief Kurniawan, Ivan Yulivan, Jubaedah Jubaedah

Abstract


The problems faced in the development of garlic production in Temanggung regency are the competitiveness of garlic in Temanggung Regency is still low due to the inadequate ability of garlic farmers and institutions the garlic farmers group has not been able to create an Innovation Strategy through the use of technology in garlic cultivation. This research is a quantitative study to determine the effect of Learning Organization and Innovation Strategy on Garlic Competitiveness in Temanggung Regency. The study was conducted with a total sample of 73 farmer groups from 90 existing farmer groups in 3 garlic center districts namely Bulu District, Parakan District, and Kledung District. Data processing uses Structural Equation Modeling (SEM) analysis using the Partial Least Square (PLS) approach. The results of the analysis in this study indicate that (1) There is no direct influence of Learning Organization on Garlic Competitiveness, (2) there is a direct effect of Innovation Strategy on Garlic Competitiveness, (3) there is an indirect influence of Learning Organization on Garlic Competitiveness through Innovation Strategy, and (4) there is a direct influence of Learning Organizations on Innovation Strategy.

Keywords: Learning Organization, Innovation Strategy, Competitiveness, and Garlic.

ABSTRAK

Permasalahan pengembangan produksi bawang putih di kabupaten Temanggung adalah daya saing bawang putih yang masih rendah. Hal ini disebabkan karena kemampuan petani bawang putih yang belum memadai dan kelembagaan kelompok petani bawang putih belum dapat menciptakan strategi inovasi dalam pemanfaatan teknologi budidaya bawang putih. Studi ini bertujuan untuk untuk mengetahui pengaruh Learning Organizationdan, Innovation Strategyterhadap daya saing bawang putihdi kabupaten Temanggung. Penelitian dilakukan dengan jumlah sampel sebanyak 73 kelompok tani dari 90 kelompok tani yang ada di 3 kecamatan sentra bawang putihyaitu kecamatanBulu, kecamatan Parakan, dan kecamatan Kledung. Anaisisdata menggunakan analisis Structural Equation Modelling (SEM) dengan  pendekatan Partial  Least  Square (PLS). Hasil analisis pada penelitian ini menunjukkan bahwa (1) tidak ada pengaruh langsung Learning Organization terhadap Daya Saing bawang putih, (2) terdapat pengaruh langsung Innovation Strategy terhadap daya saing budidaya bawang putih, (3) terdapat pengaruh tidak langsung Learning Organzation terhadap daya saingbudidaya bawang putihmelalui Innovation Strategy, dan (4) terdapat pengaruh langsung Learning Organization terhadap Innovation Strategy.

Kata kunci:Organisasi Pembelajar, Strategi Inovasi, Daya Saing, dan Budidaya Bawang Putih



Full Text:

PDF

References


Adrianto, Joko. 2016. Analisis Adopsi SRI (System Of Rice Intensification) dan Dampaknya Terhadap Efisiensi Usahatani Padi di Kabupaten Solok selatan. Tesis. Institut Pertanian Bogor. Bogor.

Badan Pusat Statistik, (2018) Kabupaten Temanggung Dalam Angka Tahun 2018, Edisi Agustus 2018

Buulolo, Progresif (2018), Pentingnya Inovasi dalam Meningkatkan Kinerja Koperasi, Jurnal Ilman, Vol. 6, No. 1, pp. 61-67, Februari 2018 p-ISSN 2355-1488, e-ISSN 2615-2932, http://journals.synthesispublication.org/index.php/ilman

Beyene, K.T, dkk (2016), The Impact Of Innovation Strategy On Organizational Learning And Innovation Performance: Do Firm Size And Ownership Type Make A Difference?, South African Journal of Industrial Engineering May 2016 Vol 27(1), pp 125-136

Erwidodo, M.S., Dr.Ir. (2015), Meningkatkan Daya Saing Produk Hortikultura: Strategi Menghadapi MEA 2015, Badan Litbang Pertanian, 2015

Ghozali, Imam (2015), Partial Least Squares, Konsep, Teknik, dan Aplikasi Menggunakan Program SmartPLS 3.0 Untuk Penetian Empiris, Badan Penerbit Universitas Diponegoro, ISBN : 979.704.300.2

Hutabarat, (2014), Peningkatan Kinerja Pembangunan Pertanian Indonesia Tidak Semata-Mata Bertumpu Pada Daya Saing, IAARD PRESS, Jakarta.

Indrayani, N. K. A. dan Swara, I. W. Y. 2014. “Pengaruh Konsumsi, Produksi, Kurs Dollar AS Dan PDB Pertanian Terhadap Impor Bawang Putih Indonesia”. dalam E-Jurnal Ekonomi Pembangunan Universitas Udayana, 3 (5), h. 209-218

Jogiyanto HM. 2008. Metodologi Penelitian. Edisi I, Andi Offset, Yogyakarta.

KachAndrew, (2015), The Influence Of Different Knowledge Workers On Innovation Strategy And Product Development Performance In Small And Medium-Sized Enterprises, International Journal of Production Research,2015, Vol. 53, No. 8, 2489–2505, http://dx.doi.org/10.1080/00207543.2014.975856

Kementerian Pertanian, 2018, Peraturan Menteri Pertanian Republik Indonesia Nomor 03/Permentan/Sm.200/1/2018 Tentang Pedoman Penyelenggaraan Penyuluhan Pertanian, Kementerian Pertanian, Jakarta.

Kementerian Pertanian, 2015, Strategi Induk Pembangunan Pertanian Tahun 2015-2025, Kementerian Pertanian, Jakarta.

Kementerian Pertanian, 2015, Rencana Strategis 2015 – 2019, Kementerian Pertanian, Jakarta,

Pramono, J., Prastuti, T.R. dan Samijan. 2011. Intensifikasi Budidaya Bawang Putih. Balai Pengkajian Teknologi Pertanian Jawa Tengah. Semarang

Saptana, (2010), Micro-Macro Conceptual Review Of Competitiveness And Agricultural Development Strategy, Forum Penelitian Agro Ekonomi. Volume 28 No. 1, Juli 2010: 1 – 18, http://dx.doi.org/10.21082/fae.v28n1.2010.1-18

Sirait, Manuel, (2015), Pengaruh Learning Organization Dan Inovasi Terhadap Peningkatan Kinerja Ukm Di Kota Bogor, Jurnal Manajemen/Volume XIX, No. 02, Juni 2015: 290-303, Bogor, Jawa Barat.

West, Michael A. (1997). Developing Creativity in Organizations. The BritishPsychological Society; Leicester, UK

Tidd, J, Bessant, J. and Pavitt, K. 2001, ManagingInnovation: Integratiig Technological, Market andOrganisational Change, 2nd ed., Wiley, Chichester.

Nugroho, R. A. (2013), Identifikasi Kapabilitas Inovasi Dan Strategi BersaingSentra Usaha Kecil Logam Winongan Di Kabupaten Pasuruan,

Noor, Hana Fadhilah (2018), Analisis Strategi Manajemen Risiko PadaUsahatani Bawang Putih Di KelurahanKalisoro,Kecamatan Tawangmangu, KabupatenKaranganyarTahun 2018, Prosiding: ISSN: 2621 – 1572The National Conferences Management and Business (NCMAB), 2018.

Wardani, Aristiyana Nur Tri (2018), The Impact Of Gap-Sop On The Production And Technical Efficiency Of Garlic In Temanggung Regency, AGRO EKONOMI, Vol 29, Issue 2, December 2018, Page. 299-309DOI : http://doi.org/10.22146/ae.36468, ISSN 0215-8787 (print), ISSN 2541-1616 (online), Available at https://jurnal.ugm.ac.id/jae/




DOI: https://doi.org/10.32487/jshp.v4i2.755

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Web
Analytics Visitor Stats

JSHP: Jurnal Sosial Humaniora dan Pendidikan is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License